In 1991 we opened Hobson’s Choice. After 20 years of living and cheffing in Montana, I returned to Williamstown for my 20th high school reunion. While in town I saw the then-closed restaurant now called Hobson’s Choice, and I knew at once that with my food and know-how I could make it run (I also re-met an old high school sweetheart, Lisa, who is now my wife).

In 2001 we razed the postage stamp kitchen, rebuilding with a large modern kitchen. Life is good.

Now 17 years in, with lots of ups and a few downs, we are cruising along doing great food in a beautiful building. Like I said, life is good.

5 P.M. to closing. We're open 7 days a week for dinner.

We do get quite busy so reservations are a good idea, especially on weekends and holidays. Reservations at (413) 458-9101 Come hungry, dress casual and enjoy a friendly warm atmosphere that fosters conversation, good times complemented by good food and warm spirits.

"We use only fresh ingredients. Each meal is individually prepared and nothing is pre-manufactured. Just great food, cooked to order"

- Dan Campbell
Owner, Chef

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